Set Your Taste Buds for a Wild Ride

The Fourth Annual Wild Keta Salmon Cook-off Happens on May 3rd

Join us for the Fourth Annual Wild Keta Salmon Cook-off & Seafood BBQ Competition! This free community event will be held at the Port of Seattle's Fishermen's Terminal on Saturday, May 3rd, from 11:00 a.m. until 3:00 p.m. The event will kick off the 2008 Seattle Maritime Festival.

Local chefs will be preparing wild keta salmon and sharing their recipes and secrets. Admission is free! Come see local commercial fishermen, restaurateurs and barbecue aficionados match skills in a competition featuring wild keta salmon, albacore tuna, and other seafood delicacies.

Taste the salmon, meet the fishermen and enjoy a glass of wine under the sun at Port of Seattle's picturesque Fishermen's Terminal, home to the North Pacific Fishing fleet. For more information, call the Seattle Maritime Festival hotline at 206-728-3163 or Fishermen's Terminal at 206-728-3395. You can also visit the Port of Seattle website.

The Fourth Annual Wild Keta Salmon Cook-Off & Seafood BBQ is supported by the Port of Seattle; Chinooks Restaurant; Fishermen's News; Fish Sales Marketing Association; Harold Thoreen, Attorney; Puget Sound Salmon Commission; the Seattle General Agency; Washington Sea Grant; and Wild Salmon Seafood Market.

Fish Sales Marketing Association Board members:
John Adams/Seattle General Agency, Paula Cassidy/ Wild Salmon Seafood Market, Sarah Fisken/ Washington SeaGrant, David Harsila/ Puget Sound Salmon Commission, Peter Phillips/ Fishermen's News, Laurie Lohrer, Kenneth Lyles and Rebecca Schwan/ Port of Seattle, Harold Thoreen/ Harold Thoreen, Atty.